Ground Beef enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple.

Ground Beef enchiladas Don't forget to add your favorite. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure The other key to the recipe is lots of lean ground beef. I like to mix beans into my enchiladas for extra protein.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ground beef enchiladas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ground Beef enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Ground Beef enchiladas is something that I've loved my whole life. They are fine and they look wonderful.

This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple.

To begin with this recipe, we have to prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ground Beef enchiladas:

{Get of Ground beef.
{Prepare of corn tortillas.
{Get of minced onion.
{Prepare of lettuce (minced).
{Prepare of roman tomatos (minced).
{Prepare of red enchilada sauce.
{Prepare of cheese (whole 1 lb. block).

These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! You can keep it simple with canned enchilada sauce or use homemade. The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

Instructions to make Ground Beef enchiladas:

Preheat oven to 450°F (The baking section is for melting the cheese).
Begin cooking the ground beef into a pot/pan..
Drain the grease from the pot/pan in a small strainer..
Put the beef back into the same pot And set aside..
Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil).
Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up..
once the tortilla is warm, put it onto a small plate, laying flat against the plate..
Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef..
Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.).
Transfer your roll to a caserole pan..
continue rolling your tortillas until you get the entire pan filled or you run out of beef..
When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan..
Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it).
Put in the oven and let the cheese melt..
Top off with tomatoes and ENJOY!.

This is also great with leftover chicken, shredded beef. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe, prepared. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Beef - This is a recipe for beef enchiladas so it's made with ground beef.

So that is going to wrap it up for this exceptional food ground beef enchiladas recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!