Recipe: Appetizing Shrimp Ankake Sauce on Chilled Winter Melon

Shrimp Ankake Sauce on Chilled Winter Melon.

You can cook Shrimp Ankake Sauce on Chilled Winter Melon using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp Ankake Sauce on Chilled Winter Melon

1. It's 1/8 of Winter melon.
2. It's 8 of Shrimp.
3. It's 50 grams of Edamame.
4. You need 300 ml of ★Dashi stock.
5. Prepare 1 tsp of ★Salt.
6. You need 1 tsp of ★Usukuchi soy sauce.
7. You need 1 of Katakuriko slurry.

Shrimp Ankake Sauce on Chilled Winter Melon instructions

1. Remove the skin of the winter melon, keeping the green parts. Prepare the shrimp and cut into 1 cm lengths. Season with 1 tablespoon of sake..
2. Put the ★ ingredients in a pot, add the winter melon, cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta), and simmer for 15 minutes..
3. Once boiled, remove the winter melon, add the shrimp and edamame, and boil quickly..
4. Prepare the katakuriko slurry by dissolving the starch in water and add to the pan to thicken. Arrange the winter melon on a plate and spoon the thickened sauce on top. Chill as you like and serve..
5. Simmered Squid and Daikon Radish. https://cookpad.com/us/recipes/155051-my-mothers-recipe-simmered-squid-and-daikon-radish.
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