Mango sticky rice sushi. To assemble Mango Sticky Rice Dessert Sushi, first grab your sushi roller. Place a nori wrap shiny side facing down. Next, spread a thick (but not too thick) layer of the sticky rice on the nori wrap, pressing rice all the way to the edges.

Mango sticky rice sushi Sticky Rice With Mango Sushi; Cheater's Version: Once at a Thai restaurant, I had "Sticky Rice with Mango" as a desert. This is a special rice, sweetened and flavored with coconut, served with fresh mango. Now, I'm not particularly fond of rice pudding (which this vaguely resembles), or coconut,… Scoop prepared sweet coconut sticky rice onto the mango slices as shown.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mango sticky rice sushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

To assemble Mango Sticky Rice Dessert Sushi, first grab your sushi roller. Place a nori wrap shiny side facing down. Next, spread a thick (but not too thick) layer of the sticky rice on the nori wrap, pressing rice all the way to the edges.

Mango sticky rice sushi is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Mango sticky rice sushi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango sticky rice sushi:

{Take 1/2 cup of jasmine rice.
{Take 1/2 cup of glutinous rice.
{Prepare 1 of mango.
{Get 4 of oreo cookies.
{Take 3 tbsp of condensed milk.
{Make ready 4 tbsp of dessicated coconut.
{Take 4 tbsp of brown sugar.
{Take Dash of cocoa powder.

Then very gently and carefully roll everything up sushi-style, making sure the rice is entirely encased by the mango slices. Using the sushi mat, lightly squeeze the roll to get rid of air pockets. Also labeled glutinous rice, mochi rice, pearl rice, or waxy rice, there's no perfect substitute for sweet rice. The next best bets are sushi rice and jasmine rice, followed by basmati.

Instructions to make Mango sticky rice sushi:

Soak glutinous rice in cold water for a few hours.
Cook both jasmine and glutinous rice (in a rice cooker or however you'd like).
Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping..
In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted.
In a food processor, pulverize oreos into a powder. Use a bag and fists if you must.
When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains..
When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm..
Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better.
Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape..
Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder..

With any of these, the cooking time may need to be adjusted—monitor the rice for absorption—and the mango sticky rice will not have the authentic texture. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself.

So that's going to wrap it up for this exceptional food mango sticky rice sushi recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!