Simple Way to Make Homemade Mango Sticky Rice

Mango Sticky Rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to.

This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango sticky rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Sticky Rice is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango Sticky Rice is something that I have loved my entire life. They're nice and they look fantastic.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sticky Rice:

1. {Make ready 250 g of short-grain rice.
2. {Get 350 of + 50ml canned light coconut milk.
3. {Get 100 g of erythritol.
4. {Get 1/4 tsp of salt.
5. {Get 1 tsp of cardamom.

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make.

Steps to make Mango Sticky Rice:

1. Rinse and soak rice for 30min.
2. Drain rice, steam for 30min or until soft.
3. Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil.
4. Combine rice and sauce, let sit 20-30min.
5. Refrigerate.
6. Add extra 50ml coconut milk (and water) if too dry.

Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.

So that's going to wrap it up with this exceptional food mango sticky rice recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!