Recipe of Quick Thai mango sticky rice

Thai mango sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. The last part of making Thai mango sticky rice is to assemble everything together.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, thai mango sticky rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Thai mango sticky rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Thai mango sticky rice is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook thai mango sticky rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai mango sticky rice:

1. {Take 2,3 cups of (halk cook boiled rice).
2. {Get 1/2 tsp of salt.
3. {Make ready 1.5 cup of coconut milk.
4. {Get of 3/4 cup sugar to taste.
5. {Get of 2 tbsp cornflour.
6. {Get of 1 tbsp black seeds(kalonji).
7. {Get of Green leaves/lettuce leaves 🍁 for garnishing.
8. {Take of 2 tbsp crush fresh coconut.

Put a portion of the sweet sticky rice on a plate, peel and slice a mango to go right on top, sprinkle with a handful of crispy mung beans, and serve with the extra coconut cream on top. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Steps to make Thai mango sticky rice:

1. Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame..
2. Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice..
3. Now take a mango 🥭 wash it and slice in julienne set aside..
4. Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves..
5. A yummy Thigh mango sticky rice is ready to serve, enjoy it..

It's widely cultivated in Southeast Asia and one of the mainstays of Thai cuisine. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! The main reason I order Thai food is for the mango sticky rice. Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through.

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