Mango Sticky Rice II. Find Deals on Mango Sticky Rice in Groceries on Amazon. Discover hundreds of ways to save on your favorite products. Using a fine mesh strainer, rinse rice.

Mango Sticky Rice II This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mango sticky rice ii. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Mango Sticky Rice in Groceries on Amazon. Discover hundreds of ways to save on your favorite products. Using a fine mesh strainer, rinse rice.

Mango Sticky Rice II is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Mango Sticky Rice II is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango sticky rice ii using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Sticky Rice II:

{Take 1 cup of rice.
{Prepare 1 of mango.
{Take 1 1/2 cup of coconut milk.
{Get 4 tbs of sugar.
{Get Pinch of salt.
{Make ready of Evaporated milk [ Optional ].

Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Far and away, Thailand's favorite dessert. The mango sticky rice is ready to serve when the rice mixture and the sauce cool to room temperature. The sauce will further thicken when cooled.

Steps to make Mango Sticky Rice II:

Wash and soak rice for atleast 2 hours.
In a pot add the rice, coconut milk, sugar and salt.
Cook until all the milk has been obsorbed.
Wash and cut the mango.
Serve with mango and evaporated milk.

Stir in more coconut milk to dilute the sauce if it gets too thick. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.

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