Lemon Garlic Peppered Salmon. Fresh salmon fillets are so beautiful and this is the perfect way to cook them! The lemon pepper garlic and fresh lemon along with the butter (I prefer salted) are perfect to enhance the salmon's own flavor without overpowering it and making the dish about the sauce instead of the fish! Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner!
In a large skillet over medium-high heat, heat oil.
In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper.
Give the sauce a good whisk.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lemon garlic peppered salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon Garlic Peppered Salmon is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Garlic Peppered Salmon is something that I've loved my entire life. They're fine and they look fantastic.
Fresh salmon fillets are so beautiful and this is the perfect way to cook them! The lemon pepper garlic and fresh lemon along with the butter (I prefer salted) are perfect to enhance the salmon's own flavor without overpowering it and making the dish about the sauce instead of the fish! Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner!
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon garlic peppered salmon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Peppered Salmon:
- {Take of Salmon Fillets.
- {Take of Lemon juice.
- {Take of Roasted garlic.
- {Get of Black Pepper.
Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Pat salmon dry with paper towels, then season both sides of the salmon with salt and pepper. Spread the lemon garlic aioli onto the salmon fillets. Sprinkle with parmesan cheese and top with lemon slices.
Instructions to make Lemon Garlic Peppered Salmon:
- Cut scores like slits on skins of the fish. Rub the roasted garlic all over the fish. Then lemon juice..
- Divide fish with remaining garlic put remaining garlic in between the skin.
- Then cook fish.
Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired. In a small bowl, mix the first five ingredients; rub over fillets. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
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