Sweet sticky rice with mango 🥭. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.

Sweet sticky rice with mango 🥭 Here is my version on how to make Sweet Sticky Rice with Mango (Thai-inspired) topped with toasted sesame seeds. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango sticky rice is a traditional Thailand dessert made with glutinous rice, fresh mango and coconut milk Have your ever tried this? 🥭 It's made with glutinous ("malagkit")…" Mango Sticky Rice is a famous Thai dessert made from sweet glutinous rice topped with coconut sauce and ripe mangoes.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet sticky rice with mango 🥭. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet sticky rice with mango 🥭 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Sweet sticky rice with mango 🥭 is something that I have loved my entire life. They're fine and they look wonderful.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.

To begin with this recipe, we have to prepare a few components. You can have sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet sticky rice with mango 🥭:

{Make ready 250 g of thai sticky rice (I use half white and half black but you can use just white sticky rice).
{Take 250 ml of or 1 tin coconut milk.
{Make ready 80 of granulated sugar.
{Take 1/2 tsp of salt.
{Take 2-3 of ripe mango (peeled and cut up).
{Prepare 1-2 tbsp of from the thick part of coconut milk from the tin.
{Prepare 1 tbsp of sesame seeds (toasted).

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert!

Instructions to make Sweet sticky rice with mango 🥭:

Soak your sticky rice in the water at least 2 hours or over night..
On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked..
To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off..
To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off..
Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture..
Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds..

I can't say how many times I would go to Thai restaurants just to have this for dessert, but fortunately I have figured out how to make it myself, and it really is so easy to pull together. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Amaretto peaches with sweet vanilla rice. The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water. Also there's no need to add that much sugar, but adjust to your taste.

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