black sticky rice cake. Find Deals on Black Sticky Rice in Beans & Grains on Amazon. Yummy pan-fried sticky rice cake with traditional black sesame filling. Two weeks ago, I finished the preparation work for making the TangYuan filling for the coming Chinese New Year.

black sticky rice cake It is a combination of glutinous white rice (pilit) and black/purple sticky rice known as "tapol", simmered in coconut cream, coconut milk, and brown sugar. Stir everything together and turn on the rice cooker. To make Vietnamese Square Sticky Rice Cake, you'll need long-grain sticky rice, split mung bean, pork belly, salt and a lot of freshly cracked black pepper.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, black sticky rice cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Find Deals on Black Sticky Rice in Beans & Grains on Amazon. Yummy pan-fried sticky rice cake with traditional black sesame filling. Two weeks ago, I finished the preparation work for making the TangYuan filling for the coming Chinese New Year.

black sticky rice cake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. black sticky rice cake is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook black sticky rice cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make black sticky rice cake:

{Get 2 cup of black sticky rice.
{Prepare 1 cup of sugar.
{Take 125 ml of cooking oil.
{Get 2 tbsp of butter.
{Get 50 ml of coconut milk.
{Get 5 tbsp of sweet milk.
{Make ready 6 each of eggs.

Some may prefer pork shoulder, but I like to use somewhat meaty pork belly. Make sure you use pork with fat because we want the fat to melt into the filling after long hours of cooking. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice.

Instructions to make black sticky rice cake:

beat eggs and sugar in a big bowl for 10 min.
pour black sticky rice slowly.
pour the coconut milk and sweet milk.
for last pour the cooking oil mix it until good blend.
put the dough in baking pan, bake for 45 min.

When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky. Fluffy rices won't really work very well. I like to use raw (turbinado) sugar in this, but white or. We used a suitably sized bottle top so you can improvise with what you have on hand.

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