Recipe of Award-winning Pork Steak

Pork Steak. A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Serve them braised in a fruity sauce, spiced. Making your own pork steak at home is simple and easy.

Thank you for stopping by to watch one of my Pork Steak Recipes. Pork steak is making comeback in Texas and very popular at many BBQ joints. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Steak is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Steak is something that I've loved my whole life.

A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Serve them braised in a fruity sauce, spiced. Making your own pork steak at home is simple and easy.

To get started with this particular recipe, we must prepare a few components. You can cook pork steak using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Steak:

1. {Take of pork.
2. {Make ready 1 of whole garlic.
3. {Make ready 1 of white onion.
4. {Make ready 1/2 of red onion.
5. {Prepare 1/4 cup of calamansi juice.
6. {Make ready 1/2 cup of soy sauce.
7. {Prepare 1/2 of beef cube.
8. {Make ready of butter.

Skip straight to the Recipe Card or. Continue reading about how to cook a. Crock Pot Pork Steak with GravyRecipes That Crock. Pork steaks are one of my favorite cuts of pork.

Instructions to make Pork Steak:

1. Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl..
2. Let the meat marinate for a minimum of 3 hours..
3. Then, pan fry the pork chops for 1-2 mins. each side on medium heat..
4. Remove porkchops. Sauté garlic (from the marinade) and chopped onions..
5. Add the pan-fried porkchops to the pan with the marinade..
6. Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender..
7. Add butter..
8. Add sugar and pepper to taste..
9. Add onion ring garnish. Simmer until onions are cooked..

They come from the shoulder or butt part of the pig. It's actually a shoulder roast sliced into steaks so you'll see the same marbling that makes pork. If you're finishing the steaks in the oven, ensure that the pan you use is oven safe. My husband LOVES this pork steak. Sauté the onions and mushrooms in the same skillet.

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