Sago/Tapioca kheer & jelly shorts. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product.

Sago/Tapioca kheer & jelly shorts Kheer is one of the most loved Indian desserts prepared to celebrate almost every occasion and festival. A Sabudana Kheer is no exception, and you'll find many variations of this comforting sago. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sago/tapioca kheer & jelly shorts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product.

Sago/Tapioca kheer & jelly shorts is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sago/Tapioca kheer & jelly shorts is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sago/Tapioca kheer & jelly shorts:

{Prepare 1 cup of sago washed & soaked for 1/2 an hour.
{Get 4 cups of milk.
{Take 1 cup of condensed milk.
{Prepare 1/4 cup of sugar.
{Get of as required Gelatin powder for making jelly.
{Make ready 1-2 drops of vanilla extract.
{Make ready of as required Orange juice & blue curacao syrup for colourful jelly.

Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. The only raw material for manufacturing Sabudana is tapioca root. Sabudana Kheer or Sago Pudding is a sweet Indian dessert.

Steps to make Sago/Tapioca kheer & jelly shorts:

Boil milk, add the soaked sago. Give it a boil..
Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool..
To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved..
Divide jelly liquid into two containers. In one container mix orange juice..
Pour the orange juice jelly into shorts & keep it in the refrigerator to set..
In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set..
Cut the jelly in cubes when set..
In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes..
Then again pour sago kheer & on the top add blue, orange jelly cubes..
Serve the sago, jelly shots chilled..

Milk , Sabudana, nuts and saffron are main ingredients used for preparing Sabudana Kheer. Sabudana is made of tapioca root also known as Cassava. Though we use sabudana for desert dishes, we can also use it for making khichdi. Soak the sago in ¾ cup water for one hour, till the sago absorbs all the water and it plumps up. Bring milk to heat in a thick saucepan along with the cardamom powder and salt.

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