Black Sticky Rice and Cheese Dessert. I fused together two traditional Thai desserts and gave it a bit of a twist, and the result was surprisingly delicious! Warm and luscious black sticky rice. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk.
Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture.
This recipe gives you a simple method for This recipe gives you a simple method for how to make black sticky rice.
Look for it in natural-foods stores in the bulk department or with other.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black sticky rice and cheese dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I fused together two traditional Thai desserts and gave it a bit of a twist, and the result was surprisingly delicious! Warm and luscious black sticky rice. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk.
Black Sticky Rice and Cheese Dessert is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Black Sticky Rice and Cheese Dessert is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black sticky rice and cheese dessert using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Sticky Rice and Cheese Dessert:
- {Make ready 200 grams of black sticky rice.
- {Get as needed of Water.
- {Take of Some salt.
- {Get 2-4 tbsp of sugar.
- {Take of Cheese as desired (cheddar cheese) grated.
- {Get of Sweet condensed milk as desired.
Black sticky rice has some other names such as black glutinous rice and black sweet rice. Its name in Vietnamese is gao nep cam (or gao nep than). The contrast between its dark purple color and the creamy white color of yogurt creates such a striking visual effect for this dessert. This is one of my family's favourite desserts and I think it is everyones favourite really!
Steps to make Black Sticky Rice and Cheese Dessert:
- Wash the black sticky rice evenly..
- Then soak it in some water for about 4-6 hours until expand (make sure the rice is well covered with the water, use the water twice as much as the rice).
- Then after soaking, add the sticky rice in a pan. Cover with water. The water should be twice as much as the rice..
- Add the sugar and salt. Mix evenly until thickens. Then set aside..
- Set a steamer ready. Then steam the sticky rice until cooked through and soft..
- Serving: add the sticky rice in a bowl then add some condensed milk, top with some cheese and serve..
In Indonesia we use dark palm sugar to add the luscious sweet flavour to the rice, the sweetness is then balanced out with coconut cream drizzled over the top to serve. Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. When ready to cook, drain the rice and place in a heat-proof bowl with room enough for the rice grains to expand about a third more than its uncooked. Steak and Cheese Fried Rice We are not Martha. There's black sticky rice porridge and there's black sticky rice pudding.
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