Simple Sticky Rice Flour Crepe. Add white rice flour and salt. Stir until thoroughly mixed and blend until smooth. Heat a lightly greased, nonstick skillet over medium heat.
Create layers of crepe -> margarine -> syrup and repeat.
Dust with sifted powdered sugar and it's complete!
In a medium sized mixing bowl, beat together all ingredients until smooth.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, simple sticky rice flour crepe. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Simple Sticky Rice Flour Crepe is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Simple Sticky Rice Flour Crepe is something that I've loved my whole life. They're fine and they look fantastic.
Add white rice flour and salt. Stir until thoroughly mixed and blend until smooth. Heat a lightly greased, nonstick skillet over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can have simple sticky rice flour crepe using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Sticky Rice Flour Crepe:
- {Prepare 100 grams of Shiratamako.
- {Prepare 150 ml of Milk.
- {Take 1 of Egg.
- {Get 1 of Margarine (butter also OK).
- {Take 1 of Pancake syrup.
- {Make ready 1 of Powdered sugar.
Turn skillet to thinly, evenly distribute batter in a circle. Add the ginger, chili, cilantro and mix. Prepare a large non stick pan and heat on medium. When hot, add a few drops of oil and spread on the pan.
Steps to make Simple Sticky Rice Flour Crepe:
- Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well..
- Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides..
- Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat..
- Dust with sifted powdered sugar and it's complete!.
Fill a ladle with the batter and drop/drizzle it on the hot pan to make a lacy crepe. Instructions: Grind your rice into rice flour. (I used my WonderMill Electric Mill on the finest setting). Combine all of the ingredients except canola oil in a medium bowl except oil. To make the batter: Whisk the eggs first. Pour the milk and melted butter.
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