Klepon (Sticky Rice Ball Stuffed with Palm Sugar). Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm.
However, lately I have seen people using other colors.
For this recipe, I use pandan.
First, it is better to use a block of palm sugar rather than granulated.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I have loved my entire life.
Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- {Prepare 225 gram of glutinous rice flour.
- {Get 25 gram of rice flour.
- {Prepare 3/4 of luke warm water.
- {Take 2-3 drop of pasta pandan / green food coloring.
- {Get 5 tablespoons of coconut sugar/ palm sugar.
- {Prepare 1 cup of fresh grated coconut mixed with 1/2 yep salt.
- {Make ready 1/2 teaspoon of sugar.
When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice.. Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.
Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough..
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter..
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands..
- Prepare all the balls and set them aside. Prepare a pot half filled with water and bring it to a boil. Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut..
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert..
The small pieces of palm sugar initially are hard when inserted into glutinous rice dough and rolled into balls. One must be careful when consuming a klepon. Commonly found in Central Java and Yogyakarta. Klepon, the green sticky…» Purple Sticky Rice Recipe Sweet Sticky Rice Asian Desserts Just Desserts Dessert Recipes Thai Cooking Asian Cooking Purple Rice Purple Food. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut.
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