Colour royal falooda ice-cream with tragacanth gum & figs. Great recipe for Colour royal falooda ice-cream with tragacanth gum & figs. #Indian kitchen#Royal rajasthan Royal rajsthani dessert falooda ice cream to"beat the heat" in hot summers.it's really royal because of the ingredients used in this dessert r all rich Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East. It is very simple to make at home. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly.

Colour royal falooda ice-cream with tragacanth gum & figs Falooda is quite popular in India and has many versions to it. But Royal Falooda also known as Shahi Falooda is a rich combination of basil seeds, jelly, falooda sev, ice cream, rose syrup, chilled rose milk, fresh fruits and dry fruits. Royal Falooda Falooda or faluda , is a very popular dessert in mumbai.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, colour royal falooda ice-cream with tragacanth gum & figs. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Colour royal falooda ice-cream with tragacanth gum & figs. #Indian kitchen#Royal rajasthan Royal rajsthani dessert falooda ice cream to"beat the heat" in hot summers.it's really royal because of the ingredients used in this dessert r all rich Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East. It is very simple to make at home. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly.

Colour royal falooda ice-cream with tragacanth gum & figs is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Colour royal falooda ice-cream with tragacanth gum & figs is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Colour royal falooda ice-cream with tragacanth gum & figs:

{Get 1/2 liter of milk.
{Make ready 1 tbsp of Custard powder.
{Get 1/4 tsp of Cardmom powder.
{Make ready 2 tbsp of Sugar (as per taste).
{Get 4 scoops of Vanilla ice-cream/as per choice.
{Prepare 1/2 cup of Falooda sev / vermicelli.
{Prepare 2-3 tbsp of Tukmaria seeds/ Chia seeds.
{Prepare 2 tbsp of Tragacanth gum (katira gond).
{Make ready 2 of Figs soaked and chopped.
{Get 1/2 of mango cut in small cubes.
{Get 1 tbsp of Rose jam (gulkand).
{Prepare 2-3 spoons of each of Syrups (khus,rose,blue curacao).
{Take a few of pieces jelly (opt).
{Get 1 handful of Dry fruits of yo'r choice (almonds,cashew,pistachios).
{Prepare 7-8 of Sugar powder coated fragrant raisins/regular raisins.
{Prepare A few of edible silver balls.
{Make ready 2 of Cherries for garnishing.

I heard sivaraj lassi bar is very famous for falooda in Bangalore. I have to taste once there. Last month I tasted this falooda in Saravana's icecream parlour,salem. Royal falooda is a rich, creamy and very delicious summer dessert loaded with fruits, nuts, milk, ice cream, falooda sev and much more.

Steps to make Colour royal falooda ice-cream with tragacanth gum & figs:

Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours.
Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting.
Mix custard powder in 3-4 spoons of cold milk/water and keep aside.
Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge.
Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces.
Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins.
Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls.
Set a spoon and a big hole straw.
Enjoy chilled.
Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually *Royal of Rajasthan*😎..also can adjust the list of ingredients as convenient of availability.

Royal falooda as the name goes is a royal summer dessert and is one of my favorite dessert as it is loaded with so much goodness and taste. This simple and easy to make recipe requires only few basic summer. Crown the Royal Falooda with a cherry on top. To dig it up or gulp, is your choice!!! Step by step photos: Falooda or Faluda, is a dessert recipe which just cannot be missed during the summers!

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