How to Make Perfect Soy Sauce Flavored Spicy Kiriboshi Daikon

Soy Sauce Flavored Spicy Kiriboshi Daikon.

You can have Soy Sauce Flavored Spicy Kiriboshi Daikon using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Soy Sauce Flavored Spicy Kiriboshi Daikon

1. You need of Kiriboshi daikon.
2. It's of Konbu.
3. It's of Red chili peppers (thinly sliced).
4. Prepare of ◯Soy sauce.
5. Prepare of ◯Vinegar.
6. It's of ◯Sugar.
7. Prepare of ◯Sesame oil.
8. Prepare of ◯Ra-yu.

Soy Sauce Flavored Spicy Kiriboshi Daikon step by step

1. Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips..
2. Combine the ◯ ingredients..
3. Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours..