Recipe: Perfect Japanese Crab Sticks Tempura

Japanese Crab Sticks Tempura.

You can cook Japanese Crab Sticks Tempura using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Crab Sticks Tempura

1. You need 100 g of crab sticks.
2. Prepare 3 tablespoon of flour.
3. It's 1 tablespoon of starch.
4. It's 1/2 teaspoon of baking powder.
5. You need 50 ml of water.
6. Prepare 10 cm of spring onion.

Japanese Crab Sticks Tempura step by step

1. Ingredients.
2. Mix flour ingredients with water and put 1 ice cube.
3. Cut onion finely and mix..
4. Put crab stick in Tempura mixture and fry in vegetable oil..
5. Garnish with green onion. Today’s dinner.