Colourful sticky rice with creamy sauce. Rinse the rice three or four times in cool water and drain off any dirt or debris. Meanwhile, make ube-coconut sauce: In another saucepan, whisk halaya and sugar into the coconut cream until dissolved. Place over medium heat and bring mixture to a gentle simmer, stirring at regular intervals to prevent burning.

Colourful sticky rice with creamy sauce To prep the rice: Rinse the rice in a few changes of water. Add the soy sauce, oyster sauce, brown sugar, vinegar and sesame oil to a small bowl. Whisk to combine and set aside.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, colourful sticky rice with creamy sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Colourful sticky rice with creamy sauce is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Colourful sticky rice with creamy sauce is something that I've loved my entire life.

Rinse the rice three or four times in cool water and drain off any dirt or debris. Meanwhile, make ube-coconut sauce: In another saucepan, whisk halaya and sugar into the coconut cream until dissolved. Place over medium heat and bring mixture to a gentle simmer, stirring at regular intervals to prevent burning.

To get started with this recipe, we have to prepare a few components. You can cook colourful sticky rice with creamy sauce using 9 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Colourful sticky rice with creamy sauce:

{Take 1 cup of sticky rice/glutinous rice.
{Take 1/2 cup of roughly chopped Beetroot.
{Make ready 1/2 cup of roughly chopped red Pumpkin.
{Take 1 1/2 cup of thick Coconut milk.
{Take 1 teaspoon of white Sesame seeds.
{Prepare 1 teaspoon of black Sesame seeds.
{Get 1 teaspoon of Sugar.
{Get to taste of Salt.
{Make ready as needed of Oil to grease the moulds.

It is so easy to make and is compatible with barbecue and rice. This recipe takes very little time to make, so lets get started. Assemble a steamer, line with cheesecloth or a clean kitchen towel, and add rice, smoothing surface to form an even layer. Add water, milk and salt then bring to a boil.

Steps to make Colourful sticky rice with creamy sauce:

Rinse and wash rice. Soak with water for an hour..
Chop vegetables roughly..
Take chopped beetroot in a grinder and grind to make a coarse paste..
With the help of muslin cloth, squeeze out the juices of beetroot..
Take 1/2 cup of thick coconut milk and mix with the beetroot juice..
Add a pinch of freshly crushed black peppers and salt. Mix well..
Drain the rice, add-in half of the rice to a heavy-bottomed saucepan..
Add in beetroot-coconut milk mixture just to cover the rice. Note that to make nice sticky rice, the liquid should be used just to cover the rice..
Cover and cook in medium-low heat. No need to stir in between..
After 5 minutes, reduce the heat to low and cook for more 10 minutes..
My flavourful and colourful sticky rice is ready now. Fluff lightly with a spoon or fork..
Grease some moulds of your choice with oil. I used cake moulds. I also used some small ramekins..
Sprinkle some white and black sesame seeds at the bottom of the moulds..
Grease your hand, take a small portion of the purple rice and place in the mould to a layer. Fill each mould halfway. Keep aside..
Now, for the orange colour rice, grind chopped red pumpkin with little water..
Squeeze out the juice with a muslin cloth..
Mix pumpkin juice with half a cup of thick coconut milk..
Add salt, sugar and freshly crushed black peppers according to your taste..
Place the remaining drained rice to a small saucepan, add in pumpkin-coconut milk mixture just up to the level of the rice..
Cook them exactly like the purple rice..
Grease your hand, take small portions of orange rice and place over the purple rice layer..
Sprinkle again some white and black sesame seeds..
For the tasty and creamy sauce first, grind the red pumpkin pulp (that was reserved after squeezing the juice) with little water..
Place the puree to a saucepan and start cooking in medium heat by stirring constantly..
After 6-7 minutes of cooking, add in 1/2 cup of coconut milk, a pinch of salt, sugar and crushed black pepper..
Cook in low heat for more 5 minutes or until the raw smell of pumpkin completely goes off. The sauce is ready now..
For serving, first, de moulds the rice bars..
In a serving plate spread some prepared creamy sauce, place the colourful rice bars over the sauce, drizzle some sauce over and serve at room temperature..
.

Arrange the slices in a decorative manner on individual serving plates and serve with a portion of coconut sticky rice with the coconut cream sauce drizzled over the top and toasted sesame seeds sprinkled on top for garnish. You can also garnish the plate with banana leaves or tropical, if you have access to them, just to make it look even more. How to make Chinese sticky rice. You need to do a little bit of planning to make lo mai gai, but the actually making and assembly is really easy. Sticky rice, often called glutinous rice or sweet rice, is actually gluten-free.

So that is going to wrap it up for this special food colourful sticky rice with creamy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!