Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Technic to cook a perfect thick steak at home in a pan.

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Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chou hou shitake rib eye steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chou Hou Shitake Rib Eye Steak is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chou Hou Shitake Rib Eye Steak is something that I have loved my whole life.

I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Technic to cook a perfect thick steak at home in a pan.

To get started with this recipe, we have to prepare a few components. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:

{Take 4 Pounds of Rib Eye Steak.
{Get 3 Oz. of Chou Hou Sauce.
{Take 3 Oz. of Soy Sauce.
{Take 3 Oz. of Shitake Mushrooms.
{Make ready 2 Oz. of Oyster Sauce.
{Make ready 2 Tablespoons of Black Pepper.
{Make ready 2 Tablespoons of Garlic Powder.
{Get 2 Tablespoons of Onion Powder.
{Make ready 1 Oz. of Chili Garlic Chinese Sauce.
{Make ready To Taste of Salt.

In addition, the service and environment is great! Cooking rib eye steaks in the oven, how long do they need to cook? Just before cooking, season both sides of the steak with salt and pepper to avoid drawing moisture from the meat. Then, pour a small amount of oil on the pan and place the meat on the hot pan.

Steps to make Chou Hou Shitake Rib Eye Steak:

Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
Take the Shitake Mushrooms out of the water and slice them thinly..
After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

Pepper-Crusted Cowboy Rib Eye with Shiitake Mushroom Butter by Ingrid Beer. -Pat the rib eye with a paper towel to remove any excess moisture; then, season both sides of the steak with the espresso-salt rub (or plain kosher or sea salt), and the cracked black. Place rib-eye steaks on a large platter and season with rub on all sides. These useful spices can be used to cook so many different meals! Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme. Generously season all sides of the steak with salt and pepper.

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