Easiest Way to Cook Perfect [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish.

You can have [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

1. You need 1 block of Silken tofu.
2. Prepare 10 grams of ChirimenJako - salted semi-dried tiny fish.
3. It's 3 of leaves Green shiso leaves.
4. You need 1 tbsp of Sesame oil.
5. Prepare 1 of add (to taste) Soy sauce.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish step by step

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve..
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve..