Coco Sticky rice balls😋. I hope you guys liked and enjoyed it. If you did, please don't forget to give it a like and let me know what you think. Mix with a fork until it forms a dough.

Coco Sticky rice balls😋 Sticky rice balls are easy to make and delicious. Though they sound sweet, this Thai dessert is actually low in sugar, low in fat, and gluten-free. Place the finished rice balls on a plate - or you can give each one a colorful wrapper by placing them in muffin papers (small or medium size).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, coco sticky rice balls😋. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coco Sticky rice balls😋 is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Coco Sticky rice balls😋 is something which I have loved my whole life.

I hope you guys liked and enjoyed it. If you did, please don't forget to give it a like and let me know what you think. Mix with a fork until it forms a dough.

To begin with this recipe, we have to prepare a few ingredients. You can cook coco sticky rice balls😋 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coco Sticky rice balls😋:

{Prepare of The rice ball ingredients.
{Prepare 300 ml of coconut milk.
{Get 300 gm of glutinous rice.
{Make ready 100 gm of sugar.
{Take 1 teaspoon of Butterfly pea flower extract (for blue color).
{Make ready of The topping for the rice ball.
{Make ready 200 gm of Dried coconut flakes.
{Take 1 dl of coconut milk.
{Make ready 1 dl of Dark brown sugar.
{Prepare 1 pinch of salt.
{Take 1 tablespoon of melted butter.

Put a rice ball in the centre of each one and wrap to coat. Place in an oiled bamboo steamer. Stir over a medium heat until. Arrange the rice balls in a pile and pour the coconut cream sauce over them.

Instructions to make Coco Sticky rice balls😋:

Firstly wash the rice for 3 times. Put over night with the water cover over the rice..
Rinse off the rice water. Steam the rice for 20min in steamer..
After 20min, take out the rice and add in the coconut milk. Stir well until the rice absurd up the coconut milk then add in the sugar and the blue color from the flower extract. Continue stir well. Put aside for cooling..
In the meanwhile, start to cook the topping for the rice ball. Mixed all the ingredients and pour in a small pot. Trlurn on the stove on high heat. Continuously stir until become dark brownish and thicker texture. Then turn of the stove, put it aside for cooling..
Now start to roll the rice ball as the size you like. Put them into muffin paper cup. Add on top topping with the brownish coconut then is ready to served..

Glutinous rice balls, tapioca pearls and tropical fruits cooked in coconut milk. This creamy dessert is a great comfort food! May be served warm or chilled. · Try this easy Ginataang Bilo bilo recipe. A sweet Filipino snack/dessert of sticky rice balls, tapioca pearls and mixed fruits cooked in coconut milk. But with this recipe, coconut sticky rice ball gives way to salty shredded chicken—all coated with a sauce with one single ingredient: mango.

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