Recipe of Ultimate Thai Mango Sticky Rice

Thai Mango Sticky Rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. The last part of making Thai mango sticky rice is to assemble everything together.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, thai mango sticky rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Thai Mango Sticky Rice is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Thai Mango Sticky Rice is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook thai mango sticky rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Sticky Rice:

1. {Prepare 1 cup of : Jasmine thai rice.
2. {Make ready 2 cups of : Coconut Milk.
3. {Make ready 1/2 cup of : coconut cream.
4. {Get 1/4 tsp of : salt.
5. {Prepare 1 of big : sweet ripe mango.
6. {Take 1/4 cup of : sugar.

Put a portion of the sweet sticky rice on a plate, peel and slice a mango to go right on top, sprinkle with a handful of crispy mung beans, and serve with the extra coconut cream on top. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Instructions to make Thai Mango Sticky Rice:

1. Wash and soak rice for 1 hour..
2. Now just boil the rice in coconut milk untill half cooked..
3. Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream..
4. Cook for good 20-30 mins on low untill rice is cooked and gets sticky..
5. Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top..
6. It's a delicious vegan dessert..

It's widely cultivated in Southeast Asia and one of the mainstays of Thai cuisine. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! The main reason I order Thai food is for the mango sticky rice. Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through.

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