How to Make Speedy Mango Sticky Rice

Mango Sticky Rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to.

This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mango sticky rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mango Sticky Rice is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Mango Sticky Rice is something which I've loved my whole life. They're fine and they look wonderful.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to.

To begin with this recipe, we must prepare a few components. You can cook mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sticky Rice:

1. {Take 1.5 cup of glutinous/sweet rice.
2. {Take 1 cup of instant coconut milk (I am using Kara Brand).
3. {Get 1/3 cup of sugar.
4. {Take 1/4 tsp of salt.
5. {Take 1 tbsp of toasted sesame seed.
6. {Take of Mangoes.

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make.

Steps to make Mango Sticky Rice:

1. Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes.
2. Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat.
3. Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed..
4. If you find the rice is still hard, steam the rice again for another 10 minutes.
5. Serve with mangoes and toasted sesame seed.

Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.

So that's going to wrap this up for this special food mango sticky rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!