Recipe: Appetizing Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed.

You can cook Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

1. You need 2 of Ramen noodles with Shoyu Soup.
2. You need 2 of Soft-shell crabs Frozen.
3. You need 1 of hand full of Raw Wakame Seaweed.
4. Prepare 3 Strips of chicken tender boild.
5. Prepare 1/3 of Tokyo Negi Green Onion chopped.
6. Prepare of Fried vegetable.
7. You need 1 cup of Kikurage mushrooms.
8. Prepare 1 of small onion.
9. Prepare 2 cups of copped red cabbage.
10. You need 1 1/2 of Carrot Sliced.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed instructions

1. Buy Raw Ramen Noodle Package for 2 people.
2. Chop up ingredients, soak wakame seaweed in water..
3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.
4. Start making stir-fry vegetables in a frying pan..
5. Boil tender chicken before noodles..
6. Boil Soft-shell crab in soup came with Ramen package..
7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..