Simmered Salmon and Potatoes (Sakejaga). When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time.

Simmered Salmon and Potatoes (Sakejaga) As running out of meat, I tried salmon instead. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, simmered salmon and potatoes (sakejaga). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time.

Simmered Salmon and Potatoes (Sakejaga) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simmered Salmon and Potatoes (Sakejaga) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):

{Take 2-3 of salmon fillets.
{Take 2 pinches of black pepper.
{Prepare 3-4 of potato.
{Make ready 1 of onion (100 g).
{Make ready 1 tbsp of grated garlic.
{Make ready 1 tsp of olive oil.
{Take 10 g of butter.
{Take 2 tbsp of soy sauce : (A).
{Make ready 2 tsp of chicken soup powder.
{Get 2 tbsp of sake.
{Take 1 tbsp of Mirin.
{Prepare of boiling water.
{Prepare of black pepper to sprinkle.

This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade. EXTRA SHARP: Roasted Salmon With Potatoes and Mushrooms This Handy Gadget Makes Peeling Potatoes So Much Easier (and It's on Sale) Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.

Instructions to make Simmered Salmon and Potatoes (Sakejaga):

Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges..
Cut the salmon fillets into bite-size chunks and sprinkle the black pepper..
Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets..
Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil..
When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta..
When the potatoes are cooked, add the butter. Now your dish is ready!.

Drain and let cool slightly, then peel. Transfer the potatoes to a large Repeat with the remaining potato cakes, adding more oil and adjusting the heat as necessary. Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties. These were delicious and fun to make. I used this as a base and tweaked the recipe heavily to my liking.

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