Sticky Rice Mango. Discover hundreds of ways to save on your favorite products. Bring pot to a boil over high heat, then reduce to low heat. Arrange the mangos on top of the rice.

Sticky Rice Mango How to Store and Reheat If you have leftovers, it's best to store the sticky rice and sauce separately. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, sticky rice mango. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Rice Mango is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sticky Rice Mango is something which I've loved my entire life. They are fine and they look wonderful.

Discover hundreds of ways to save on your favorite products. Bring pot to a boil over high heat, then reduce to low heat. Arrange the mangos on top of the rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky rice mango using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Rice Mango:

{Make ready 1 cup of sweet rice.
{Get 1 cup of unsweetened coconut milk.
{Take 1/3 cup of white sugar.
{Prepare 1 of large mango cut and peeled.

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Sticky rice mango is a dessert that is served in traditional Thai cuisine! Preparing this dessert calls for certain ingredients, such as glutinous rice, fresh mango, and coconut milk. Because mango is usually ripe in Thailand during April and May, sticky rice mango is often served during the summertime.

Instructions to make Sticky Rice Mango:

Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked.
*I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe.
Bring coconut milk to a boil and mix in sugar.
Combine rice and milk mixture. Mix well, serve mango over the top..
Enjoy!.

While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices.

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