Mango and Coconut Sticky Rice. Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand. This dessert is rich with coconut infused glutinous. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango and Coconut Sticky Rice Stir well to combine, cover with. Drizzle with the coconut topping sauce, and sprinkle with a few toasted. This mango sticky rice recipe requires just a few ingredients.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango and coconut sticky rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand. This dessert is rich with coconut infused glutinous. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango and Coconut Sticky Rice is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango and Coconut Sticky Rice is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mango and coconut sticky rice using 6 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Mango and Coconut Sticky Rice:

{Get 2 of ripe Mangoes.
{Take 1 1/2 cup of Sticky rice.
{Take 1/2 can(200ml) of readymade Coconut milk.
{Prepare 1/4 cup of Sugar.
{Make ready 1 pinch of Salt.
{Take as needed of Roasted sesame seeds to garnish.

Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it with the sweet coconut sauce to create a Thai dessert that. This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango. The recipe is vegan, gluten-free, and can be made refined Meanwhile, the fresh mango slices cut through the richness of the rice and coconut milk. Overall, this dessert appeals to those wanting something light.

Steps to make Mango and Coconut Sticky Rice:

Clean and soak the rice in water for at least 5-6 hours, but overnight is best..
Put a steamer in the stove top and add about four cups of water. Insert the steaming shelf and line with cheesecloth..
Transfer the soaked rice to the cheese cloth..
Steam the rice for about 35 minutes, or until the rice is cooked through and tender..
Remove from heat..
Rice is cooked completely..
Open the unshaken can of coconut milk..
Spoon out the thick coconut milk from the top into a bowl..
Peel and cut ripe mangoes into strips..
Keep 3-4 strips aside for garnishing and make puree out of the remaining mangoes..
Heat 1/2 can of coconut milk along with prepared mango puree, sugar and salt to make a thick sauce..
I am using frozen mango puree as fresh mangoes are not easily available here. I am using fresh one for garnishing only. It's fine to use frozen mango puree if you don't have fresh one..
Cook in low heat until everything dissolve completely to make a saucy consistency. Don't let the mixture come to boil. Cook in low heat..
Transfer prepared sticky rice into a bowl..
Stir in the coconut milk sauce until all of the rice is coated..
Keep aside for 10 minutes so that rice soaks the sauce completely..
Take a serving plate and transfer the soaked rice upside down..
Arrange some fresh mango pieces in the side..
Top with the reserved coconut cream and toasted sesame seeds.Add some greens just to garnish..
Serve at room temperature with some coconut milk at the side..

I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U. S., this can be a variation for people without it. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough.

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