Simple Way to Prepare Quick Salmon Sushi with Fresh Basil

Salmon Sushi with Fresh Basil. Great recipe for Salmon Sushi with Fresh Basil. Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead.

Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties! #sushi #basil #salmon #lemon juice Salmon Sushi with Fresh Basil instructions. Rinse the uncooked rice and soak the rice.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon sushi with fresh basil. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Salmon Sushi with Fresh Basil. Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead.

Salmon Sushi with Fresh Basil is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Salmon Sushi with Fresh Basil is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi with Fresh Basil:

1. {Get 400 mL of uncooked short grain rice.
2. {Prepare 380 mL of water.
3. {Take 5 cm of Kombu kelp.
4. {Make ready 3 tbsp of sugar : (A).
5. {Get 50 mL of rice vinegar : (A).
6. {Take 10 mL of lemon juice : (A).
7. {Get 1 tsp of salt : (A).
8. {Make ready 2 of salmon fillets.
9. {Prepare of Fresh basil for taste.
10. {Take of Roasted sesame seeds for toppings.

Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp. Slice the fresh basil into strips and soak in water. Salmon Sushi with Fresh Basil step by step.

Instructions to make Salmon Sushi with Fresh Basil:

1. Rinse the uncooked rice and soak..
2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp..
3. Slice the fresh basil into strips and soak in water..
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat..
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes..
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix..
7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix..
8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves..

Rinse the uncooked rice and soak. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp. Slice the fresh basil into strips and soak in water. A short soak in olive oil infuses this quick salmon recipe with delicious flavor and helps aid the cooking process.

So that's going to wrap it up with this exceptional food salmon sushi with fresh basil recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!