Japchae. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.

Japchae It typically requires meat and vegetables (unless. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Ingredients You Need to Prepare Japchae.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japchae. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japchae is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japchae is something which I have loved my whole life. They are nice and they look wonderful.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japchae using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japchae:

{Prepare of Korean sweet potato noodle, Dangmyun.
{Make ready of Meat/protein.
{Take of Sirloin, chuck, short ribs, or tri-tip beef.
{Make ready of Shrimp.
{Take of Pork patty.
{Take of eggs.
{Take of Veggies.
{Prepare of onion.
{Make ready of red bell pepper.
{Make ready of orange bell pepper.
{Prepare of large carrot.
{Get of chopped garlic.
{Prepare of shiitake mushroom (optional).
{Make ready of spinach (optional).
{Get of Sauce.
{Make ready of sesame oil.
{Get of sesame seed.
{Prepare of Vegetable oil.
{Get of Rice wine (optional).
{Make ready of Soy sauce.
{Take of Oyster sauce.
{Prepare of Sugar.
{Take of Black pepper.
{Get of Salt.

Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs.

Steps to make Japchae:

To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl..
To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture..
To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate..
To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot.
4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate..
To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup..
1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix..

Garnish Japchae with some additional sesame seeds as desired. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main. Don't forget to comment and rate down below after you've made this recipe to let.

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