Oxtail Ragu. Beef Oxtail Recipe Smoked on UDS Smoker. Beef Short Rib Ragu Pasta Sauce With Rigatoni. Heat oil in a large heavy pot over medium-high.

Oxtail Ragu Oxtail (which by the way is actually the tail of either gender of cattle) is an ideal meat for braising: its flavor emerges triumphantly with a long, slow cook, with each piece's hunk of marrow only helping. Yes it's the tail, and is it ever delicious. Heat an oven-safe pot over medium-high.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, oxtail ragu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Oxtail Recipe Smoked on UDS Smoker. Beef Short Rib Ragu Pasta Sauce With Rigatoni. Heat oil in a large heavy pot over medium-high.

Oxtail Ragu is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Oxtail Ragu is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Ragu:

{Make ready of large oxtail (also works well with short ribs).
{Prepare of pork rib tips (use any pork, I like bone in for flavor).
{Make ready of water or stock.
{Get of carrot diced.
{Prepare of medium yellow onion diced.
{Get of celery diced.
{Get of chopped garlic.
{Prepare of white wine (dry white works great).
{Prepare of crushed red pepper.
{Prepare of small can tomato paste.
{Take of fresh basil (or 1 oz dry).
{Get of sugar (optional).

Add oil, then half of oxtail. Oxtail Ragu - Worth the Wait. Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail.

Steps to make Oxtail Ragu:

In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
After your oxtail and pork is cooked remove the bones, save the liquid..
In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
Add your garlic and cook for another 2 mins..
Add your white wine and reduce until almost evaporated..
Add your tomato paste and cook for 2 mins (this is called blooming).
Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
Serve over pasta of your choice!.

Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan. Learn how to make a Oxtail Ragu recipe! Braised Oxtail Ragu w/ Chanterelle Mushrooms. This is a perfect dish for winter or if you are in need of something delicious and comforting.

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