Simple Way to Make Quick Suon Rang Man Ngot (Sweet and Salty Ribs)

Suon Rang Man Ngot (Sweet and Salty Ribs).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, suon rang man ngot (sweet and salty ribs). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Suon Rang Man Ngot (Sweet and Salty Ribs) is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Suon Rang Man Ngot (Sweet and Salty Ribs) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook suon rang man ngot (sweet and salty ribs) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suon Rang Man Ngot (Sweet and Salty Ribs):

1. {Get of pork short ribs.
2. {Take of medium clove of garlic, minced.
3. {Make ready of Salt and pepper.
4. {Get of light brown sugar.
5. {Make ready of fish sauce.
6. {Get of Mirin.
7. {Make ready of Few drops of soy sauce for color.
8. {Take of light brown sugar.
9. {Get of green onion, chopped.
10. {Take of Oil for pan fry.

Instructions to make Suon Rang Man Ngot (Sweet and Salty Ribs):

1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels..
2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside..
3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute..
4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs..
5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains..
6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan..
7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍.

So that is going to wrap it up for this special food suon rang man ngot (sweet and salty ribs) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!