How to Make Yummy Mushroom Bourguignon

Mushroom Bourguignon. Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference. mushroom bourguignon. When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things.

Served over polenta, Mushroom Bourguignon is the ultimate vegetarian comfort food. Mushroom Bourguignon is a vegetarian adaptation of the classic French dish beef Bourguignon. We're making an easy vegan mushroom bourguignon using the T-fal Clipso Pressure Cooker. You can cook Mushroom Bourguignon using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mushroom Bourguignon

1. It's 600 Grams of Mushrooms.
2. You need 1 of Carrot - Big , Thickly sliced.
3. It's 125 Grams of Onions -.
4. It's 2 Tablespoons of Olive Oil.
5. You need 15 Grams of Butter.
6. It's 1 Clove of Garlic - Crushed.
7. It's 1 Teaspoon of Tomato Puree.
8. Prepare 2 Teaspoons of Wheat Flour.
9. You need 125 Millilitres of Red Wine.
10. You need 150 Millilitres of Vegetable Stock.
11. Prepare To Taste of Salt.
12. You need 2 Sprig of Thyme - I used dry as didnt have fresh in hand.

This is the first episode of the T-fal Test Kitchen series! This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!). If you want a hearty winter warmer to serve to guests, which sounds super fancy. Mushroom bourguignon is a vegan casserole that's full of rich flavour and much quicker to make than the traditional beef version.

Mushroom Bourguignon instructions

1. Wash, peel and slice all the vegetables..
2. In a pan heat 1tbsp olive oil and butter..
3. Add onions and salt to it and cook for 5 min, then add carrots to it and cook for another 5 min till all veggies are soft..
4. Stir in the garlic, tomato puree and flour. Cook for 1 min till all the vegetables are well coated..
5. Now add the red wine and stir well. Cook till the red wine reduces to half..
6. Add warm vegetable stock and thyme to the mixture. Cook for 8-10 min till you get sauce like consistency..
7. In the meantime take the remaining 1tbsp of olive oil in another pan and add mushrooms to the heated oil. Add salt and thyme and cook till mushrooms are soft and cooked..
8. Then add the mushrooms along with their juices to the broth and let it simmer for 3-5 min..
9. Garnish with fresh thyme and serve piping hot..

This Vegan Mushroom Bourguignon is a healthy and comforting meal that's perfect for a romantic night in. This Mushroom Bourguignon is so rich in flavor. It's a vegan spin on a traditional French recipe, and you won't believe how delicious it is! This is a vegetarian version of a classic beef bourguignon and captures the essence of the dish so deliciously. Her Mushroom Bourguignon is a perfect example.