Step-by-Step Guide to Make Super Quick Homemade caldo de res (Mexican beef soup)

caldo de res (Mexican beef soup).

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, caldo de res (mexican beef soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

caldo de res (Mexican beef soup) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. caldo de res (Mexican beef soup) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make caldo de res (Mexican beef soup):

1. {Get of short ribs.
2. {Take of beef stew meat.
3. {Get of onion diced.
4. {Take of stewed tomatoes.
5. {Take of blub garlic minced.
6. {Make ready of oregano.
7. {Get of ground cumin.
8. {Take of ground cayenne pepper to taste.
9. {Prepare of beef bouillon cubes.
10. {Make ready of chayote cut in chunks.
11. {Prepare of potatoes cut in chunks.
12. {Take of baby carrots.
13. {Make ready of frozen mixed vegetables.
14. {Make ready of salt to taste.
15. {Take of pepper to taste.
16. {Make ready of cilantro minced.
17. {Take of cabbage cut in chunks.
18. {Prepare of fresh lime.

Steps to make caldo de res (Mexican beef soup):

1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!.
2. add the stew meat bring her back to a boil and simmer for 30 mins.
3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins.
4. put the cabbage in and simmer for 10 mins.
5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!.

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