How to Prepare Speedy Galbitang - Korean Beef Short Rib Soup

Galbitang - Korean Beef Short Rib Soup.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, galbitang - korean beef short rib soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Galbitang - Korean Beef Short Rib Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Galbitang - Korean Beef Short Rib Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have galbitang - korean beef short rib soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Galbitang - Korean Beef Short Rib Soup:

1. {Get of beef short ribs, membranes removed.
2. {Take of onion, cut into large chunks.
3. {Prepare of Korean radish, peeled (am not using it cos I can’t find it in my local asian shop).
4. {Prepare of spring onions, white part.
5. {Make ready of garlic cloves, peeled.
6. {Make ready of whole black peppers.
7. {Take of water.
8. {Prepare of Seasonings :.
9. {Make ready of light soy sauce.
10. {Prepare of minced garlic.
11. {Get of sea salt or more to taste.
12. {Get of Ground black pepper.

Instructions to make Galbitang - Korean Beef Short Rib Soup:

1. Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments..
2. In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs..
3. Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours..
4. Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat..
5. Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes..
6. Serve the soup with cooked rice and kimchi..

So that is going to wrap this up with this special food galbitang - korean beef short rib soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!