Recipe: Tasty Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp

Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp.

You can have Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp

1. It's 20 grams of Kiriboshi daikon.
2. It's 100 ml of Water.
3. Prepare 2/3 tbsp of ◇ Olive oil.
4. It's 2 tbsp of ◇ Small shrimp (sakura shrimp).
5. It's 1 tbsp of Sake.
6. Prepare 2 of loose pinches ◆ Salt.
7. You need 1/4 tsp of or more ◆ Black pepper.

Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp step by step

1. Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water..
2. In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake..
3. Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve..
4. Try it with snow peas. See. https://cookpad.com/us/recipes/156342-stir-fried-kiriboshi-daikon-with-snow-peas-and-sakura-shrimp.
5. Or with zha cai. See. https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai.
6. Or with corn. See. https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn.