Sticky Rice (With Rice cooker). Discover hundreds of ways to save on your favorite products. Place sticky rice in your rice cooker. Sticky rice has a hard outer shell that needs to soften in order for it to achieve the best texture.

Sticky Rice (With Rice cooker) Pour the desired amount of sticky rice into the rice cooker. Turn on the rice cooker and leave it to cook until it turns off ( if it has an automatic timer ) Cooking sticky rice, using a rice cooker. No need to pre-soak the rice with this cooking method. **You might want to use less water if you prefer it to be.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, sticky rice (with rice cooker). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Discover hundreds of ways to save on your favorite products. Place sticky rice in your rice cooker. Sticky rice has a hard outer shell that needs to soften in order for it to achieve the best texture.

Sticky Rice (With Rice cooker) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Sticky Rice (With Rice cooker) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Rice (With Rice cooker):

{Prepare 2 Cups of Sticky rice.
{Prepare 200 g of Ground pork or mince sliced pork.
{Take 4 of Shitake mushroom.
{Take 2 tbsp. of dried onion.
{Prepare of Some Oil.
{Prepare 250 ml of Water or Chicken stock.
{Make ready 1/2 tsp. of Salt.
{Get 2 tbsp. of Soy Sauce.
{Take of Optional: Dried small shrimps.
{Make ready of Meat Marinate Below:.
{Make ready 2 tbsp. of Soy sauce.
{Get 1 tbsp. of Sesame oil.
{Get 1 tbsp. of Rice Wine.

Place the lid on the rice cooker insert, place it in the cooker, and press the start button down. Note: The great thing about using a rice cooker is that it will time the cooking itself. This Chinese sticky rice dish is loaded with ground pork, shrimp, Chinese sausage, shiitake mushrooms, and a flavorful sauce that's all cooked up in the rice cooker! It's an easy way to make this deliciously popular Chinese dish!

Instructions to make Sticky Rice (With Rice cooker):

Rinse sticky rice and soak for 2-3 hours. Then dump the water..
During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”..
Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat..
Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker..
Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.).

When one thinks about Chinese food, one automatically envisions a bowl of plain white rice. Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot. After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice. As in the traditional method, you must wash the rice thoroughly to remove the excess starch from the outside of the rice otherwise you will end up with the rice all stuck together. In a wok/frying pan, heat sesame oil on high heat.

So that is going to wrap this up with this exceptional food sticky rice (with rice cooker) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!