Recipe of Homemade Garlic Butter Salmon and Cavalo Nero Pasta

Garlic Butter Salmon and Cavalo Nero Pasta. Garlic Butter Salmon and Cavalo Nero Pasta instructions. Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon.

Flake the salmon with a fork and set aside. Garlic Butter Salmon and Cavalo Nero Pasta instructions. Place salmon portions skin side down onto a baking tray.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Salmon and Cavalo Nero Pasta instructions. Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Garlic Butter Salmon and Cavalo Nero Pasta is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. {Take 2 of x 180g portion of salmon.
2. {Take 4 of large cloves garlic, chopped.
3. {Prepare 3 teaspoons of butter.
4. {Take 5 stalks of cavalo nero or kale, chopped up.
5. {Get 250 g of dried penne pasta.
6. {Prepare of Olive oil.
7. {Make ready of Salt.
8. {Take of Freshly grated parmesan.
9. {Prepare 1/4 cup of double cream.

Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.

Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..
2. Cook pasta according to instructions on the packet. Drain and set aside..
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..

If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo. My husband would be happy if I made salmon with pasta this way every week, it's hands down his favorite way to eat salmon. My daughter even begs for salmon pasta now, it's definitely a family favorite recipe. Add the garlic, let it sizzle for a few seconds, then add the lemon juice and quickly tip onto the cavolo nero. Cook pasta according to package directions.

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