Spicy Ham and Hominy Chowder. Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. To make chowder, heat the olive oil in a deep soup pot.

Spicy Ham and Hominy Chowder Ladle the chowder on top and serve immediately. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The ham and cheese gets added just before serving.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spicy ham and hominy chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Ham and Hominy Chowder is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Spicy Ham and Hominy Chowder is something that I've loved my entire life. They are fine and they look fantastic.

Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. To make chowder, heat the olive oil in a deep soup pot.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham and Hominy Chowder:

{Prepare 4 oz of bacon.
{Make ready 2 of diced, celery.
{Take 1 of onion, chopped.
{Take 1 can of hominy.
{Prepare 1 lb of cubed, ham.
{Get 2 of peppers, different colors.
{Make ready 2 of serranos.
{Make ready 4 cup of chicken broth.
{Prepare 1 of cilantro.
{Make ready 1 of savory.
{Take 1 of herb de provence.
{Get 1 of ground black pepper.
{Prepare 1 of seasoning salt.
{Take 1/2 quart of half and half.
{Get 1 cup of instant potatoes.

The cheddar cheese is what really makes this soup as delicious as it is. It's hard to resist cheesy goodness. The Best Canned Hominy Recipes on Yummly Mexican Pozole, Pueblo Pork And Hominy Stew, Pork Pozole Verde.

Instructions to make Spicy Ham and Hominy Chowder:

Dice and cook bacon until slightly crisp, drain off most of the grease.
Add celery and onion, saute a couple of minutes and then add the peppers and serranos.
Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water..
Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes..

It's full of flavour, nutritious and easy to make with just a few. This is really a great chowder. I have made plenty of clam chowder in my days, but up until this one, I had never tried corn. This spicy Mexican soup made with chicken, hominy, and black beans is a quick and easy one-pot meal destined to get your taste buds going. All Reviews for Spicy Chicken and Hominy Mexican Soup.

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