Foil Wrapped Salmon with Rice & Asparagus. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
Well, I'm going to have to steal his meme for just a second here to say this.
I don't always cook salmon, but when I do, I prefer foil.
Rinse salmon fillet under cold running water and pat dry.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, foil wrapped salmon with rice & asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Foil Wrapped Salmon with Rice & Asparagus is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- {Get of rice pilof mix(any brand).
- {Take 4 of salmon steaks.
- {Take of Fresh or frozen asparagus tips.
- {Get of Lemon pepper.
- {Get of Cooking spray oil.
Cut a piece of foil long and wide enough to encase the salmon when folded over the center Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down. Sprinkle the salmon with the salt, pepper, and. Seasoning the salmon with some zucchini, peppers, garlic and olive oil help create a lasting flavor. Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe.
Steps to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions..
- Spray 4 sheets of aluminum foil with cooking spray.
- Put 1/2c prepared rice into center of foil & pat down into a rectangle.
- Put a salmon steak on top of rice.
- Sprinke lemon pepper on top of salmon steak for flavor.
- Top salmon steak with 4-5 asparagus spears.
- Fold foil length wise to seal. Then fold or twist ends to seal packet.
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
- Flip packets over & steam another 10 minutes.
- Remove from skillet. Carefully open packets (hot)..
- Serve with Homemade Tartar Sauce. Enjoy!.
An entree that arrives wrapped in foil—even the very finest foil—tends to evoke dining at The Sizzler. When I'm combining salmon with shitakes, I will sometimes add just a dash of soy sauce and perhaps a teeny splash of seasoned rice vinegar and sesame oil. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry this came out wonderful very tender and flavorful. Salmon in Foil is the perfect recipe idea for a busy weeknight meal: easy and simple to make, yet light, flavorful, and DELICIOUS!
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