Burmese Breakfast Coconut Sticky Rice. If using a rice cooker, combine all of the ingredients except for the unsweetened coconut in the bowl of the rice cooker and turn on. Fluff with a fork, top with coconut, if desired, and serve. Coconut Sticky Rice is very easy to prepare and you can enjoy it with just a cup of coffee or tea.

Burmese Breakfast Coconut Sticky Rice Kaung Nyin Paung is steamed glutinous rice, seasoned with sesame salt. The sticky rice is often topped by coconut shavings for a sweeter twist, or paired with dried fish and/or brown beans for a more savory taste. Dim Sum Some people prefer short-grain sticky rice which I have yet to experiment with, and try to avoid because of its high starch content.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, burmese breakfast coconut sticky rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

If using a rice cooker, combine all of the ingredients except for the unsweetened coconut in the bowl of the rice cooker and turn on. Fluff with a fork, top with coconut, if desired, and serve. Coconut Sticky Rice is very easy to prepare and you can enjoy it with just a cup of coffee or tea.

Burmese Breakfast Coconut Sticky Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Burmese Breakfast Coconut Sticky Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook burmese breakfast coconut sticky rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Burmese Breakfast Coconut Sticky Rice:

{Get 200 g of thai sticky rice (washed).
{Take 1 pack of shredded coconuts (steam if they are frozen).
{Take 1/3 can of reduced fat coconut milk.
{Take 1/2 cup of filtered water.
{Get 3 teaspoons of sesame seeds.
{Prepare 3 teaspoons of sea salt.

So the discussion here focuses on long-grain rice. Black rice is called Kao Hnyin Baung in Burmese and, during my childhood, was sold by street vendors for breakfast in Rangoon. So it has a special place in my heart. Black rice, according to the information on the package, was known as "Emperor's Rice" in ancient China and was reserved exclusively for Chinese Royalty.

Instructions to make Burmese Breakfast Coconut Sticky Rice:

Add sticky rice, coconut milk and water into the rice cooker and cook the rice in auto mode. Once the rice is cooked, leave it in the rice cooker warm mode for 5 mins..
In a pastel and mortar, add sesame seeds, sea salt and pound for 3 times..
To make salted sesame powder, heat up a non stick pot. Stir in sesame and sea salt mixture (from step 2) and dry-fry in high heat for 4~5 mins. Once, you are done, It should look like this..
To serve, put a mound of sticky rice on a plate and sprinkle salted sesame powder and shredded coconuts..

Steamed purple sticky rice with boiled peas and fritters is an old favourite on the Burmese breakfast menu. Witness a time-honoured early morning scene in Mandalay, Myanmar. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. Rice and a few accompanying curries and vegetables is a common meal of Burmese cuisine.

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