Chayote with Coconut milk (JANGAN JIPANG). Chayote with Coconut milk (JANGAN JIPANG) Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Add chayote sticks, season with salt and palm sugar.

Chayote with Coconut milk (JANGAN JIPANG) Once the chayote is cooked, make sure it is still slightly crunchy, add the tofu, mix well, and bring to a boil. Chow-Chow Curry with Coconut Milk is one of the two ways which I prepared the other day. The other is the Kura/Palya/Kootu/semi-dry based.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chayote with coconut milk (jangan jipang). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chayote with Coconut milk (JANGAN JIPANG) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Chayote with Coconut milk (JANGAN JIPANG) is something which I've loved my entire life.

Chayote with Coconut milk (JANGAN JIPANG) Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Add chayote sticks, season with salt and palm sugar.

To get started with this particular recipe, we have to first prepare a few components. You can cook chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):

{Prepare 550 gr of chayote, cut into matchsticks.
{Get 75 gr of ebi/rebon (dried shrimp).
{Make ready 4 of red chilies, cut diagonally.
{Prepare 2 of green chilies, sliced diagonally.
{Prepare 1 of tomato, diced.
{Prepare 4 of bay leaves.
{Take 4 cm of galangal, crushed.
{Get 1 liter of coconut milk (from ½ coconuts).
{Prepare 2 tbsp of brown sugar.
{Take 2 tsp of salt.
{Make ready 1/2 tsp of broth powder (chicken flavor).
{Take 1/4 tsp of pepper.
{Make ready 1 tbsp of soy sauce.
{Take 3 tbsp of oil, for frying.
{Take of GROUND SPICES:.
{Prepare 10 pcs of shallots.
{Prepare 6 cloves of garlic.
{Make ready 1 cm of kencur.
{Make ready 7 of cayenne peppers.
{Take 2 pcs of tamarind chutney.
{Take 1/2 tsp of shrimp paste.

Also called as chayote/Seema Vankaya(Telugu), Seeme Badnekai (Kannada) is a rich source of vitamin C belongs to a GOURD family and is kind of Pear-shaped. We steam it, stir fry, cook in coconut milk and a lot of other way to eat chayote. Peel the Chayote squash and cut it into matchstick thin strips. When it's boiling add coconut milk and Chayote.

Instructions to make Chayote with Coconut milk (JANGAN JIPANG):

Saute ground spices together with bay leaves and galangal until fragrant..
Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes..
Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper..
Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat..
Vegetables ready to be served according to taste..
NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) --- is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash..

Peel the chiles and slice them into small pieces. Add the milk, corn, and the chayote. Boil them for some few minutes. Add a small amount of salt if you want. Chokos are an ideal addition to curry.

So that's going to wrap this up for this special food chayote with coconut milk (jangan jipang) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!