Stewed Beef Roast.
You can have Stewed Beef Roast using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stewed Beef Roast
- It's 400 g of braising beef.
- You need 10 of potatoes suitable for roasting.
- It's 500 g of carrots.
- Prepare 1 of very large onion.
- It's of water (but not to the top).
- Prepare 2 of Knorr beef stock cube's,or Bisto.
- It's of Vegetable Oil.
Stewed Beef Roast instructions
- Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes..
- Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy..
