Aromatic black sticky rice cake. The crispy shell is extremely aromatic with the help of soy bean flour and brown sugar syrup. Sticky rice must be pre-soaked until softened, so it can be steamed very easily. If you feel hard to smash the sticky rice, wet the pin slightly.

Aromatic black sticky rice cake Please imagine the different textures of various parts of the rice cake. Put all the ingredients into a large saucepan and let stand for five minutes. Harmony is the motivator for all things Chinese.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, aromatic black sticky rice cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aromatic black sticky rice cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Aromatic black sticky rice cake is something that I've loved my entire life. They are fine and they look wonderful.

The crispy shell is extremely aromatic with the help of soy bean flour and brown sugar syrup. Sticky rice must be pre-soaked until softened, so it can be steamed very easily. If you feel hard to smash the sticky rice, wet the pin slightly.

To get started with this particular recipe, we must prepare a few ingredients. You can have aromatic black sticky rice cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic black sticky rice cake:

{Take 1 cup of black sticky rice flour.
{Prepare 1/2 cup of maida.
{Get 4-5 teaspoon of ghee or refined oil.
{Take 1/2 cup of powdered sugar.
{Make ready 1/3 cup of milk.
{Make ready 1 tablespoon of baking powder.
{Take 1/2 teaspoon of baking soda.
{Prepare 3 of eggs.

Thus the perfect cake for the Chinese New Year is the perfectly round Nian Gao, or 年糕, a celebration in itself of perfect harmony and balance. Also known as Chinese Sweet Rice Cake, Nian Gao is a delicious sweet treat that is made and served throughout the Chinese New Year, both to family and to visitors that drop by on. This aromatic black rice of Manipur is traditionally called Chak Hao Amubi where Chak Hao means delicious and Amubi means black. Black rice or forbidden rice is a rare and very old variety of rice.

Instructions to make Aromatic black sticky rice cake:

Take a round stell utensil grease with one teaspoon of oil and one tablespoon of maida and let it dry..
In a bowl add 3 eggs and whisk them with the powdered sugar..
Add the required amount of oil and mix well. Add one tablespoon of baking powder and half teaspoon of baking soda and whisk well..
Now add black sticky rice flour and mix well. Add half cup of maida and mix well. And add 1 quatre cup of milk and mix well make sure there is no lumps..
Add the cake batter into the grease bowl..
Pre heat the pressure for 10 minutes by removing the whistle and gas cate put a small bowl or a stand..
After 10 minutes put the cake tin in and cook for 30 -45 minutes..
And your cake is ready..

In India, it is cultivated in Manipur known as Chak Hao. This black rice is glutinous in nature. It is sticky rice that has a slightly nutty flavor. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice.

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