How to Prepare Homemade Mango Sticky Rice

Mango Sticky Rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to.

This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mango sticky rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Sticky Rice is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mango Sticky Rice is something that I've loved my whole life. They are fine and they look fantastic.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to.

To begin with this recipe, we must first prepare a few ingredients. You can have mango sticky rice using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sticky Rice:

1. {Take 1 cup of Basmati Rice.
2. {Prepare 2 cup of Coconut milk.
3. {Make ready 4 of Cardamom (Ilaichi).
4. {Get of Sugar As per taste.
5. {Prepare Pinch of Salt.

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make.

Steps to make Mango Sticky Rice:

1. Soak the basmati rice 2 hours before cooking..
2. Take a large pot Boil 2 and a half cup of water and add sugar as per taste and add 3 or 4 Cardamom (Ilaichi).You can taste the water and add sugar as per your taste.Make sure the water is too sweet then the normal drinking because you have to add the rice in that water..
3. Add the rice in boiling water put the pot on slow heat and try to stir in between..
4. When the water dries up add one cup of coconut milk in rice and cook and stir on slow heat for 1 minute and turn of the heat. The rice absorb all the coconut milk itself in few minutes..
5. In a medium saucepan over high heat, combine the remaining one cup coconut milk, 3 tablespoon sugar, and pinch of salt. Bring to a boil. Reduce the heat to low and cover for 5 minutes. Once sauce has thickened slightly, remove from the heat and set aside..
6. Cut the mango in small cubes..
7. Put the rice on a plate. Place the mango cubes as much you want. Pour the coconut milk sauce over them. Serve immediately..

Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.

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