Salmon Cakes. Find Out How To Bake Delicious Cakes. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the salmon on a sheet pan, skin side down.

Salmon Cakes It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish. I cooked them using half butter and oil.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon Cakes is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Salmon Cakes is something which I have loved my whole life.

Find Out How To Bake Delicious Cakes. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the salmon on a sheet pan, skin side down.

To get started with this particular recipe, we have to prepare a few components. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:

{Take 250 gm of salmon fillet.
{Prepare 1/4 cup of spring onion, finely chopped.
{Take 2 of eggs.
{Get 1 of & 1/2 tbsp sour cream.
{Get 2 of &1/2 tbsp bread crumbs.
{Prepare 1/2 tsp of garlic powder.
{Make ready 1/4 cup of coriander leaves, finely chopped.
{Take 2 tsp of red chilli flakes.
{Take 1/2 tsp of paprika.
{Prepare 1/4 tsp of + extra black pepper for salmon fillet.
{Make ready 2 tbsp of olive oil.
{Take 1 tbsp of worcestershire sauce.
{Prepare 1/2 of lemon juice.
{Get to taste of salt.

It imparts a little better flavor then oil alone. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the.

Steps to make Salmon Cakes:

Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
In a bowl flake the salmon salmon until completely shredded..
Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
Divide the filling into equal portions;form into 1/4" patties..
Cover and refrigerate for 30 minutes..
In a frying pan add olive oil; heat on a medium low flame..
Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
Remove and serve hot along with a sauce of your choice..
Make 8 small patties..

Drain on paper towel lined plate. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple.

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