Polenta with Ground Beef. How to make Beef and Tomato Skillet with Polenta! Add the ground all spice, dry oregano and the can of stewed tomatoes. Once the mixture starts to boil, lower the heat to low and cover the pan.
Whisk in the polenta and reduce the heat to medium-low.
Add ground beef, and ½ teaspoon salt and pepper.
Crumble the meat with a heatproof spatula and cook until the beef is no longer pink.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, polenta with ground beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Polenta with Ground Beef is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Polenta with Ground Beef is something which I've loved my whole life.
How to make Beef and Tomato Skillet with Polenta! Add the ground all spice, dry oregano and the can of stewed tomatoes. Once the mixture starts to boil, lower the heat to low and cover the pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with Ground Beef:
- {Get 1 lb of Ground beef.
- {Make ready 2 tsp of salt.
- {Make ready 1 3/4 cup of yellow corn meal.
- {Take 1 of cube beef boullion.
- {Get 1/3 cup of sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor).
- {Make ready 1 of Tomato sauce (eyeball it. depends how soupy you want it).
Add milk and let the sauce come to a gentle simmer, stirring frequently. FOR THE BEEF AND MUSHROOM RAGU: Heat a teaspoon of oil over medium heat in a large, deep-sided skillet. Next add in the ground beef and cook until no longer pink, then drain off the fat. Spoon half of the meat mixture over the remaining polenta.
Steps to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt..
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes..
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta..
- I usually serve the ground beef over the polenta. Enjoy!.
Sprinkle with half the mozzarella and half the Parmesan cheese. Top with reserved polenta and remaining meat mixture. Ground turkey, beans, polenta, and just the right seasonings make this dish amazing! My family devours this time and time again. I love the way the polenta makes a crust!
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