How to Cook Tasty Korean-style Chilled Tofu with Wakame Seaweed

Korean-style Chilled Tofu with Wakame Seaweed.

You can cook Korean-style Chilled Tofu with Wakame Seaweed using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Korean-style Chilled Tofu with Wakame Seaweed

1. It's 1 block of Silken tofu.
2. It's 100 grams of Wakame seaweed.
3. Prepare 50 grams of Kimchi.
4. It's 1 of add (to taste) Sesame oil.
5. It's 1 pinch of Salt.

Korean-style Chilled Tofu with Wakame Seaweed instructions

1. Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate..
2. Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi..
3. Place the mixture on the chilled tofu and serve..