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Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy sweet & spicy thai-inspired maple glazed salmon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something that I've loved my whole life. They are nice and they look fantastic.
Easy sweet recipes in tamil/சுவையான கோதுமை அல்வா/Simple Wheat Halwa Recipe/Sweet Recipe. Rasgulla recipe with step by step photos. Learn how to make soft, spongy and juicy Bengali rasgulla with this easy recipe.
To get started with this recipe, we have to first prepare a few components. You can have easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- {Prepare 1 of roughly 1.75 pound salmon fillet.
- {Make ready of salt & pepper to season.
- {Prepare 1 Tablespoon of oil for searing salmon.
- {Get 1 of large clove garlic, minced (just under a Tablespoon).
- {Make ready 2 Tablespoons of shallots, thinly sliced.
- {Get 5-7 of stems cilantro, chopped (stems and leaves).
- {Take 1/2 of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind).
- {Make ready 1 Tablespoon of oil for the glaze.
- {Take 3 Tablespoons of maple syrup.
- {Make ready of the zest of half a lime.
- {Take 2 teaspoons of chili garlic paste (I use Huy Fong.).
- {Get 1 Tablespoon of lime juice.
- {Prepare 1.5 teaspoons of fish sauce.
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Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup..
- Season the salmon on the flesh side with salt and pepper..
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly..
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step..
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top..
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin..
- Enjoy!.
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