Recipe: Tasty Wakame & Salmon Takikomi Gohan

Wakame & Salmon Takikomi Gohan. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Wakame is a species of seaweed that is used extensively in Japanese and other Asian cuisines, especially in soups, salads, as a snack and as a seasoning. Where to Find and How to Use.

Wakame also lowers cholesterol, and boosts heart health. Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved, especially outside Japan. It expands quite bit, so you. (NaturalNews) Wakame is an edible brown seaweed native to the cold and temperate coastal areas Dried or salted wakame is often incorporated into a variety of East Asian dishes, including miyeok guk. You can have Wakame & Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wakame & Salmon Takikomi Gohan

1. You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. Prepare 1 of Canned Red Salmon *210g.
3. It's 1 tablespoon of Sake (Rice Wine).
4. You need 1 of small piece Ginger *grated.
5. You need 1 tablespoon of Soy Sauce.
6. You need 1/4 teaspoon of Salt.
7. You need 2 tablespoons of Dried Chopped Wakame.
8. You need 1 of Spring Onion *finely chopped.
9. It's of Toasted Sesame Seeds.

Wakame is a type of edible brown seaweed, reported to have numerous health benefits. Like other forms of seaweed, it usually comes in dry form and needs to be rehydrated before use. To our Customers, Our Community, & Friends: The health and well-being of our guest's and staff is our number one priority. The Best Wakame Recipes on Yummly

Wakame & Salmon Takikomi Gohan instructions

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..

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