How to Make Appetizing Shrimp and Tomato Cold Noodles with Sesame Sauce

Shrimp and Tomato Cold Noodles with Sesame Sauce.

You can have Shrimp and Tomato Cold Noodles with Sesame Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and Tomato Cold Noodles with Sesame Sauce

1. You need 2 of servings Chinese-style noodles.
2. Prepare 6 of Shrimps.
3. You need 1 of Tomato.
4. Prepare 1 bunch of Mizuna greens.
5. You need of (sesame sauce ingredients).
6. It's 4 tbsp of Mayonnaise.
7. You need 3 tbsp of Vinegar.
8. It's 2 tbsp of Soy sauce.
9. It's 2 tbsp of Ground sesame seeds.
10. Prepare 1 tbsp of Sugar.
11. Prepare 1 tbsp of Sesame oil.
12. It's 70 ml of Water.

Shrimp and Tomato Cold Noodles with Sesame Sauce instructions

1. Combine the ingredients for the sesame dipping sauce in a bowl and chill in the refrigerator..
2. Cut a shallow X on the bottom of the tomato. Bring a pot of water to a boil and drop the tomato and cook for 30 seconds until the skin starts to peel. Take out of the hot water immediately afterwards, and bathe in ice-cold water. Remove the skin and cut into thin wedges. Cut the mizuna greens into 5 cm pieces..
3. Remove the shell and vein from the shrimp. Cook in a boiling water and drain..
4. Cook the noodles according to the directions on the package and rinse under cold water then drain well. Divide the noodles among 2-3 plates..
5. Pour an equal amount of sesame sauce over each plate..